PostBlog from Scottsbluff – Pigging Out in the Panhandle

You might think it strange to take a 24 hour road trip to Scottsbluff, Nebraska with the primary goal of eating a lot of local food. Well, I never denied being strange. This is what my friend Brian and I did a couple weekends ago.

Highlights of the eat-fest included a Scotty’s cinnamon glacier - ice cream mixed with a slushee and flavored with cinnamon. It tasted like Christmas. It was totally worth the drive.

Of course when in Nebraska, one must have a Runza - seasoned beef and cabbage cooked inside delicious, doughy bread. We also sampled some of the delectable local Mexican cuisine, and had a delightful breakfast at a greasy diner.

We were pleased to be accompanied by my niece and sister-in-law who reside in the area. When it comes to eating, I can always depend on my family. Every event with my dad or my siblings centers around food. Every holiday, birthday, actually any gathering for any reason – we never miss a meal. Even when one of us is in the hospital, we don’t  forget to eat.

Wherever two or three Calkins are gathered, I always say, there is food also. Our obsession with food isn't limited to just consuming vast amounts of it. We use food to show love.

 After going through surgery a while back, before he was fully conscious, my dad sent me out to get him a chocolate malt from Cold Stone. I got one for myself as well so he wouldn’t have to eat alone. That’s just the kind of guy I am.

The afternoon of a different surgery he asked for two éclairs from Lamars - the kind with frosting filling, not pudding, per his exact specifications. The nurse said he wouldn't be hungry so soon after surgery. Clearly she didn't know who she was dealing with.

I've been more or less on Weight Watchers for the past year. I do weigh less than when I started and I look pretty good. When, after losing 30 pounds, I visited my dad, he said he was proud that I'd lost so much weight. He then proceeded to pull out cheese and crackers, chips and dips, olives, and beverages for us to consume before heading out for dinner.

It's not just my dad. It's all of us. On those rare occasions when my sister comes to visit me, the highlight is often a trip to Whole Foods where we buy little samples of cheese, some crackers, maybe some potsticker dumplings to snack on. One time we bought an entire cake (moist, with fresh berries in the whipped cream filling) for just the two of us. And let me tell you, it was good.

I have to admit that it's not just when I'm with family. I make food part of many routines in my life. For example, one of the locations of my gym just happens to be next door to Whole Foods. It seems only natural that after working out, I should head over to the store's deli for a specialty sandwich (turkey, fig jam, greens, and brie on a club roll). And while I'm there, how can I not go by the bakery and pick up a couple of those big, fresh chocolate chip cookies? I have just come from the gym, after all, so eating these treats won't make that much difference.

You see, while showing love to others with food, I've also learned love myself.